Week 3: The Theatre Space
In a market so full of artists and patrons, it’s always been sad to me that more venues haven’t launched to serve this massive need. By Christopher Pineda
We are Processed Theatre. Last September we produced a successful “Reefer Madness: The Musical” at Mainline Theatre, and are now preparing for the debut of our second show, blindly hoping that we can continue to produce the quality and popularity of “Reefer Madness: The Musical.”
I’m the General Manager at Processed Theatre. Niki thinks this post is too business-y, so she made me preface it with that. You’ve been warned.
One of the greatest headaches in any young theatre company’s journey is the struggle to find a suitable place to rehearse, perform, and conduct business. Especially in Montreal, the spaces available to artists like us are not exactly inviting to those who are operating with basically no capital on hand. In a market so full of artists and patrons, it’s always been sad to me that more venues haven’t launched to serve this massive need. My guess is that it’s too hard of a business model for artists to run successfully, and not lucrative enough for those on the business end to invest their energies into. What do you think?